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Be
a competitor!
**** Note: All Meat Provided by Competitors! ****
If you would like to compete in the
Wyoming State BBQ Competition, you will need to register by 08/16/2012, 5:00pm.
(The sooner the better!). Fees are dependent upon the event or
events you choose to compete in and can be determined by filling out the
application.
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Please download the application here.
(Updated 01/23/2012).
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Download the
Not-for-Profit Vendor Application Here. (Updated 01/30/2011).
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BBQ Vendor Applications are due
(postmarked) by 07/15/12.
BBQ Competitor Applications are due by 08/16/12, 5pm.
KCBS BBQ Fee: $175
Sauce Fee: $25 |
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Kids Q Competition
HEY KIDS do you want to compete and make your favorite
hamburger against you're friends? Or would you like to put your
own cooking team together? Sign up today - and you could win some
Money!
Download the entry form here.
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BBQ Judging at the Event
Would you like to be a judge?
If so, you may sign up to Judge at our event go to
www.judgebbq.com.
If you have any questions call Tony Abstetar at 307-431-4841
or email to:
lab1234@directairnet.com.
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 Prizes
of $7,275 and Trophies To Be Awarded Include:
Grand Prize: $2,000 / Trophy
Reserve Grand Prize: $1,000 / Trophy
3rd Overall: $500
/ Trophy
4th Overall: $250 /
Trophy
5th Overall: $125 /
Trophy
6th Through 10th Overall Recognized with Ribbons
Jim Blake memorial Trophy and Money awarded to best Local competitor
Wyoming State Champion Traveling Trophy
will be awarded to the High Point Wyoming team
All places 1 through 5 also recognized with a Trophy
Prizes for Best Prepared Chicken:
1st Place: $300. 2nd Place: $200. 3rd Place: $100. 4th Place:
$50. 5th Place: $25.
(6th through 10th recognized with ribbons)
Prizes for Best Prepared Ribs:
1st Place: $300. 2nd Place: $200. 3rd Place: $100. 4th Place:
$50. 5th Place: $25.
(6th through 10th recognized with ribbons)
Prizes for Best Prepared Pulled Pork:
1st Place: $300. 2nd Place: $200. 3rd Place: $100. 4th Place:
$50. 5th Place: $25.
(6th through 10th recognized with ribbons)
Prizes for Best Prepared Brisket:
1st Place: $300. 2nd Place: $200. 3rd Place: $100. 4th Place:
$50. 5th Place: $25.
(6th through 10th recognized with ribbons)
Prizes for Best Prepared Sauce:
1st Place: $150. 2nd Place: $100. 3rd Place: $75. 4th Place: $50.
5th Place: $25.
(Sauce Entry Fee: $25. All Ingredients Provided by
Competitor)
(6th through 10th recognized with ribbons)
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 What
is the KCBS - the Kansas City Barbecue Society?
Whether you call it BBQ, Bar-B-Que
or Barbecue - the KCBS (Kansas City Barbecue Society) is dedicated to
the promotion of and enjoyment of barbecue. The KCBS is the largest
organization of barbecue (BBQ) and grilling enthusiasts in the world.
There are more than 14,000 professional members around the world and almost 300 sanctioned BBQ contests
within the United States. A hallmark of the organization is that KCBS
members are known for volunteering for various tasks, organizing events
and competitions as well as offering assistance to civic and charitable
organizations - many of whom on their own put together KCBS sanctioned
events.
Think of KCBS as a clearing house for the world of BBQ, information and
everything else. KCBS provides an association for networking with
related trade associations, other contest-sanctioning organizations,
products and equipment. KCBS teams up with other food organizations and
media to promote barbecue. There is also an extensive library and
archive of barbecue related articles, educational programs, consultation
services and presentations - all to help promote and educate regarding
barbecue - arguably America's Favorite Cuisine. Thanks for the help
KCBS! The Pepsi Wyoming BBQ and Bluegrass Festival is happy to be
sanctioned by the KCBS!
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Previous Year's:
2010 Competitors |
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2011
Competitors
| David
Murdoch |
Chubby Cheeks |
Worland,
WY |
| Zach Root |
Aprons Only |
Sheridan,
WY |
| Scottie Johnson |
Cancersuckschicago.com |
Westmont,
IL |
| Bill
Garner |
Wyo BS BBQ |
Casper, WY |
| Sean
Sherwin |
Guppa D's BBQ |
Green
River, WY |
| Mike
Jeffrey |
Montana BBQ |
Prescott,
AZ |
| Bob
Oldfield |
Burnin' Bobs Butts n Bones |
Morrison,
CO |
| Mike
Wozniak |
QUAU |
Brimfield,
IL |
| Larry
Hill |
Rolling Hogs |
Worland,
WY |
| Larry
Hill, Jr |
Over the Coals |
Bremerton,
WA |
| Tom
Moua |
Montana Q |
Missoula,
MT |
| Scott
Needham |
The Pigilance
Committee |
Billings,
MT |
| Gerald
"Shoe" Schumacher |
Shoes BBQ |
Worland,
WY |
| Steve
Eliason |
Ranch Hand BBQ |
Sheridan,
WY |
| Dan
Wardlow |
White Oak Creek Smokers |
Arvada,
CO |
| Jason
Ganahl |
Gque Competition BBQ |
Superior,
CO |
| Mike
Hays |
Team Endserv |
Tulsa,
OK |
| Carl
Eggleston |
Smokin Magnum |
Powell,
WY |
| Buck
Truman |
Trailhead BBQ |
Worland,
WY |
| Brett
Osborne |
Smokin Hot Butts BBQ |
Casper,
WY |
| Gene
Pruett |
One Slice at a Time |
Granbury,
TX |
| Dale
Hart |
Holy Ghost Smokers |
Lamar,
CO |
| Lon
Mitchell |
Jo-Bawb’s BBQ |
Rozet,
WY |
| Mike
Willard |
Dragons Breath BBQ |
Worland,
WY |
| Jason
Asay |
Give em Hell, Bill BBQ |
Buffalo,
WY |
| John
Clifton |
Biggins BBQ |
Loveland,
CO |
| Mike
Tigue |
Side of the Tracks |
Columbia
Falls, MT |
| Kevin
Knutson |
Sweet Williams |
Gillette,
WY |
| Brice
Dunn |
Apache BBQ |
Jackson
Hole, WY |
| Warren
Dubry |
Red’s Piggy Piggy BBQ |
Nixa,
MO |
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Your Entry Goes Here!! (Don't Wait Too
Long!) :) |
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Hurry and get you’re application
in so you can compete against some of the best in the country!
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***** No
Animals Of Any Kind Allowed on Festival Grounds! ***** |
