Vendors

8th Annual Pepsi Wyoming State BBQ Championship
and Bluegrass Festival

August 17th & 18th, 2012.  Worland, WY.  Washakie County Fairgrounds.  wyobbq@gmail.com
 

BBQ and Not for Profit Vendor Information

Are you a vendor, and want to share your tasty BBQ and perhaps share recipes with the event goers?  There are 7 prime vendor locations that are available on a first-come first-serve basis (Application in by 07/15/12).  To secure your spot, you will need to complete the application.
 
Download the BBQ Vendor Application here. (Updated 03/10/2011).

Non Profit organizations who wish to serve as vendors need to keep in mind that their offerings must not compete with the cookers.  However, feel free to sign up, and earn funds for your non-profit group or organization. Download the Not-for-Profit Vendor Application Here. (Updated 01/30/2011).

Rules are covered in the application.  However, here are some of the rules for all vendors to keep in mind.  Note that 20% of the gross receipts go to the BBQ committee.  This income serves as one of the primary ways of raising funds for an event that has brought thousands of people to the Festival.  All vendors wishing to sell food products will be governed by the Wyoming State Department of Agriculture - Consumer Health Services.  Feel free to contact the BBQ committee at wyobbq@gmail.com.

The link to the website for the Temporary Food Stand Requirements is:
http://agriculture.wy.gov/images/stories/pdf/chs/tempfood.pdf

IRS W-9 Form Download

The BBQ portion of the festival is sanctioned by the KCBS (Kansas City Barbeque Society) and is based on our compliance with KCBS rules.  Rules and guidelines set forth by the Wyoming BBQ Competition are strictly enforced at the event.  You may wish to view the KCBS web site for further information at www.kcbs.us.
 
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***** No Animals Of Any Kind Allowed on Festival Grounds! *****

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